This Salad is an amazing salad to start any High End Dining Experience, great for warm Spring days to hot Summer Nights. Us here at ChefMartin.Net would like to give a special Thanks to Chef Bob Colosimo, for such a great recipe he created for the filming of Chef Martins Cooking Show "The Posh Kitchen".
Butternut Squash
1 each butternut squash, peeled, seeded
2 tablespoons extra virgin olive oil
Kosher salt- to taste
Directions
Preheat oven to 375 degrees, slice the acorn squash in thick wedges and place on a pre greased or nonstick baking sheet. Drizzle with olive oil and salt. Bake 20-25 minutes until the squash is tender and caramelized, let set to bring to room temperature.
Dressing
2 tablespoons extra virgin olive oil
Kosher Salt -to taste
1/2 cup crumbled gorgonzola cheese
2 cups baby greens
Assembly
Place baby greens on a serving plate, arrange the roasted acorn squash over the greens. Drizzle with olive oil, sprinkle with Kosher salt. Scatter the toasted almonds and cheese over the salad.