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Salpicón de Res

Makes 6 servings Salpicon is a great choice for a party because it is made ahead of time. It takes about 6 hours to make (during 4 to 5 of them, the meat cooks on its own). If you give yourself plenty of time, it is very simple and definitely worth the effort. Not truly a salad but a dish of seasoned cold shredded beef, Salpicón is usually eaten folded into hot tortillas or piled onto crispy corn tostadas or a salad. It is a refreshing dish that can easily be controlled to meet many diets. Ingredients: Beef 1 1-pound flank steak 1 white onion, quartered 1 tablespoon fine sea salt 2 garlic cloves, peeled, crushed 4 whole black peppercorns 1 bay leaf 1 teaspoon dried Mexican oregano Vinaigrett

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