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Chef Martin Lopez Judging the Bite of Seattle Venues, with Univision in toe. Watch out for more from this year's Bite of Seattle. 

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The Crazy Duo

Chef Martin Lopez has had the great honor to MC and Host many food events over the years with Chef Casey Shiller. Not only that, but now they are teaching together at one of the best Culinary School in the USA. Forest Park Community College bring all your baking and culinary dreams a reality.

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Cucumber Jalapeno Margarita

Ingredients: 4 ounces tequila 2 ounces fresh lime juice 2 ounce agave syrup (or homemade simple syrup) Cucumber, sliced into ¼” rounds and cut into quarters jalapeno, sliced into rounds salt, for rimming glasses (optional) Directions: Combined the tequila, 8 cucumber quarters and 2 jalapenos slices into a shaker and muddle until the cucumber and jalapeno start to break up. Add the lime juice and agave syrup and fill shaker with ice. Shake vigorously for 60 seconds. Strain liquid into an ice-filled glass rimmed with salt. Happy Margarita Day! Chef Martin. www.ChefMartin.net

Aerated Cheesecake

Exclusive recipe for ChefMartin.net for the Posh Kitchen TV show complements Executive Chef Bobby Tampier. Chef Martin Had the pleasure of making this dish on set with his good Friend Executive Chef Bobby. Cheesecake (Yields 9 individual cakes) 12 oz. Cream Cheese 4 oz. Sugar 2 oz. Cream 4 oz. Whole Egg ½ oz. Sour Cream 1 tsp. Vanilla Extract Graham Cracker Crust 4 oz. Graham Cracker-Pulsed into FINE crumb 3 oz. Melted Butter Cream sugar and cream cheese until fluffy. Scrape bowl and paddle until smooth. Add the heavy cream; scrape bowl. Add sour cream and vanilla. Add eggs in small amounts. Scrape well. Pour batter in greased, lined, crusted, pan. Place in a water bath and bake at 350 until

Curried Mussels

Exclusive recipe for ChefMartin.net for the Posh Kitchen TV show complements of Executive Chef Bobby Tampier. Chef Martin Had the pleasure of making this dish on set with his good Friend Executive Chef Bobby. Thai Green Curry Sauce ¼ cup Green Curry Paste ½ Green Bell Pepper-Small Dice ½ Red Bell Pepper-Small Dice ¼ Sweet Onion-Small Dice 1 tsp. fresh garlic-minced 1 tsp. fresh ginger-minced 1 Thai Chili-finely minced ½ cup coconut milk Palm Sugar to taste 1 tsp sesame oil + 1 tsp Olive Oil 1 bunch cilantro-rough chop 1 lime-zest and juice (1) Sachet: Kaffir Lime leaves, Ginger, Lemongrass, Bay leaves. Sweat Peppers and Onions off in oils, add garlic, ginger, and chili. Cook for 1 to 2 minut

Creole Roasted Pork Tenderloin

Exclusive recipe for ChefMartin.net for the Posh Kitchen TV show complements of Executive Chef Bobby Tampier. Chef Martin Had the pleasure of making this dish on set with his good Friend Executive Chef Bobby. (1) Small Pork Tenderloin-Cleaned Creole or Cajun Seasoning of choice Season and Roast Pork Tenderloin in oven at 400 degrees until internal temperature reads 136F. Remove from oven and let rest. Cut into medallions and plate. Sweet Potato & Brussel Sprout Hash (1) Small Sweet Potato- medium dice 10 ea. Brussel Sprouts- shaved ¼ Red Pepper-medium dice ½ Serrano Pepper-minced 2 oz. smoked bacon-small dice ½ small shallot-minced 2 cloves garlic-minced 1 tbsp. agave nectar 1 tbsp. whole bu

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