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Chef Martin Lopez Judging the Bite of Seattle Venues, with Univision in toe. Watch out for more from this year's Bite of Seattle. 

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The Crazy Duo

Chef Martin Lopez has had the great honor to MC and Host many food events over the years with Chef Casey Shiller. Not only that, but now they are teaching together at one of the best Culinary School in the USA. Forest Park Community College bring all your baking and culinary dreams a reality.

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Potato and Cheese Flautas

Serves 4 Flautas or Taquitos? Well, that all depends on whether or not you find yourself north or south of the border! These amazing full of flavor crispy tortilla rolls can be filled with anything you can imagine; meet, cheese, beans and vegetables and the same goes for the toppings so let your creative juices flow and get busy! I am giving you this “Potato Flautas” recipe for now as your starting point since they go great for the meatless Fridays, Lent season. Ingredients: Flautas 12 Corn tortillas 2 peeled, cubed & boiled potatoes 12 long strips of white cheese (mozzarella, Monterey jack, etc..) 2 Tb of sour cream 1 tsp salt 2 Tb vegetable oil Toppings 1/2 cabbage; shredded 2 chopp

Caramelized Pear Upside down Cake

Ingredients: 4 Tbsp. (1/2 stick) unsalted butter, ½ cup firmly packed like brown sugar ¼ tsp. cinnamon Dash nutmeg 3 ripe but still firm pears, thinly sliced 6 tbsp. unsalted butter, very soft 1 cup sugar 2 eggs, at room temperature 1 cup flour 3 tbsp. cornmeal 1 teaspoon baking powder ½ teaspoon salt ½ cup milk 1 teaspoon vanilla extract Instructions: Preheat the oven to 350 degrees, lightly butter the sides of a 9-inch round cake pan. Combine the 4-tbsp. of butter, sugar and cinnamon and nutmeg in a small saucepan and heat to boiling, then remove from heat. Scrape the mixture into the prepared pan and spread evenly. Arrange the pears over the butter mixture and press down. Beat the 6-tbsp.

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