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Polvorones Sevillanos

These shortbread cookies are soft, crumbly and delicious! Polvorón from “Polvo” Spanish word for powder or dust are popular holiday delicacies in all Spain and its former colonies in Latin America. This is the perfect cookie to add to your tray this holiday season. Ingredients: 1 egg yolk 1 tablespoon chopped nut 2⁄3 cup Lard 2 teaspoon of powdered Mexican cinnamon 3 1⁄2 cup Sifted flour 1⁄2 cup Sugar 1 pinch Salt 1/3-cup dry liqueur You can also add fine chopped nuts or other flavorings as orange or lemon grind if desired. Directions: Preheat oven to 350 F. Grind almonds to a fine paste in egg yolk set to the side. Cream lard with cinnamon, set to the side. Sift flour with powder sugar and

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