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Chef Martin Lopez Judging the Bite of Seattle Venues, with Univision in toe. Watch out for more from this year's Bite of Seattle. 

Nourish By : Us in Lupus

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Peach Mango and Almond Cobbler

October 22, 2019

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The Crazy Duo

Chef Martin Lopez has had the great honor MC and Host many food events over the years with Chef Casey Shiller. Not only that but now they are teaching together at one of the best Culinary School in the USA. Forest Park Community College bring all your baking and culinary dreams a reality.

Like us on our Social @ChefMartinLopez

 Aqua Fresca's are a familiar and welcome sight at farmers' markets, and street fairs around...

One of my biggest great memories as a child was coming home from school, walking into the house an...

A good Spanish Rice recipe should be in everyone’s cook book as it is a staple in anyone’s cooking...

These popsicles are the perfect way to cool off on a hot summer day. And with lots of summer still...

There is nothing better than to take a walk around the plazas in Mexico for lunch or dinner and sm...

This recipe was created by Chef Martin Lopez exclusively for The Bite of Seattle and for all of hi...

Ingredients:


4 pounds pork butt or shoulder, trimmed of fat and cut into 2-inch cubes
2 teaspoons...

Nothing pairs better with Mexican food than a nice drink with spicy flair.

So today let’s get ready...

There are many recipes floating around to make this Mexican delicious staple in the Mexican cuisin...

Ingredients:

1 cup dried garbanzo beans (chickpeas) or two 15-ounce cans

1/4 baking soda (if using d...

This is a delicious snack to take with you on the road for, after work or in-between meals snack!...

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