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Chef Martin Lopez Judging the Bite of Seattle Venues, with Univision in toe. Watch out for more from this year's Bite of Seattle. 

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March 22, 2020

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The Crazy Duo

Chef Martin Lopez has had the great honor to MC and Host many food events over the years with Chef Casey Shiller. Not only that, but now they are teaching together at one of the best Culinary School in the USA. Forest Park Community College bring all your baking and culinary dreams a reality.

Like us on our Social @ChefMartinLopez

During the celebration of Dia de los Muertos (the Day of the Dead), sugar skulls are often used to...

Yields 2 loaves 


1 package granulated yeast

4 1/2 cups flour

6 eggs

6 egg yolks

3/4 cup su...

For this recipe I am using my favorite cobbler dough I learn long time ago from one of my favorite...


280 gramos de harina

¼ cucharadita de sal

2 cucharaditas de polvo para hornear (royal)


4 medium servings.


2 medium size of a softball Acorn squash 

4 cups of vegetable broth


Makes 1 - 8-inch Round Cake

When I find fresh corn on the cob out in the markets I automatically cr...

Makes 6 servings

Salpicon is a great choice for a party because it is made ahead of time. It takes...

Just as bread coming out of the oven, fresh corn tortillas are best when freshly made! They are ch...

Don’t feel like heating up the house and craving Mexican food?We got you covered!Ceviche is a seaf...

These popsicles are the perfect way to cool off on a hot summer day. And with lots of summer still...

Makes 12 medium Albondigas

Lentils are highly nutritious staples that offer an array of health bene...

6 Servings


One 3 to 4-pound pork loin 

Canola oil


¼ cup ancho chile powder

2 tablespoon...

Growing up, this was a classic and almost a mandatory spicy component to complement all meals in M...

8-12 Scones


1 and ¾ cups of all-purpose flour

1 tbsp of baking powder 

2 tbsp of white su...

Serves 6

“Tinga” is a traditional dish from the center states of Mexico.

Pulled Flank steak and onio...

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