Carne Asada Seasoning

Carne Asada is an authentic Mexican dish and the real secret to optimum flavor key is in mastering the marinade. Your choice of meat is critical and we recommend skirt steak but you can also use flank steak or flat iron steak. The acid from the citrus juices also tenderizes even the toughest cuts of meat. Cooking the meat to medium rare or medium and cutting against the grain of the meat will also help make the meat more tender.
For a Cuban flavoring twist we also recommend using our Mojo Seasoning for the seasoning in this marinade. The juice in the marinade marries perfectly with the citrus zest in the seasoning blend. Our Mojo Seasoning is hand blended with a fragrant combination of garlic, black pepper, lime, orange, cumin and onion.
Tacos such as carnitas, seafood or carne asada are typically served in grilled corn tortillas. The Tex-Mex version is served with flour tortillas but for a healthier alternative you can also use whole wheat flour tortillas. Serve with fresh Pico De Gallo, reduced fat Mexican style shredded cheese and some homemade guacamole. For a more authentic dish, serve with a side of rice and beans (cooked fresh of course).
While this dish recipe is a very good source of protein and vitamin B12, a good source of Zinc and is low in Sodium it is high in saturated fat. So, load up on the veggies and enjoy.
 
-Carne Asada Seasoning 2.1oz
Ingredients: Ingredients: Salt, cumin, fennel, garlic, lime juice powder (Organic Tapioca Maltodextrin, Organic Lime Juice Concentrate, and Organic Lime Oil), black pepper, coriander, oregano, thyme, and rosemary.