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Peach Mango and Almond Cobbler



For this recipe I am using my favorite cobbler dough I learn long time ago from one of my favorite kitchen mentors from my childhood, she was a big inspiration to my baking.

This dough is very easy to prepare and it can be use in sweet and savory applications.

If you prefer to use other fruits please take that route! 

The fruit filling for this cobbler is a true choose-your-own adventure as I choose peaches and mangos; you can use any summer fruit you like or any combination! Use enough to fill your baking pan between halfway and three-quarters full. This is generally four to seven cups of sliced fruit.

Makes One 9 inch bake dish.



Cobbler Dough:

2/3 Cup of canola oil

1/3 Cup of whole milk

2 Cups of flour


Cobbler Filling:

4-7 cups of sliced fruit

1 Cup of fruit nectar of your favorite flavor

½ Cup of flour

11/2 Cup of sugar

½ Stick of melted unsalted butter

2 tablespoons of pure almond extract



In a mixing bowl mix the oil with the milk until well combined and the blend turns into a creamy milk color, add the flour and mix by hand to create the dough.

Divide the dough in half to use one section