This is one of my favorite ways to use up leftovers or create a snack and keep it in the refrigerator as they are good hot or cold.
The use of the rice flour also makes these yummy treats a gluten free alternative for a great side dish or snack.
2 cups mashed potatoes (approximately)
1/4 cup Rice flour
To taste: Salt, Pepper, Garlic
Optional: Onion, Chives, Chiles, Cheese, Corn
Sour cream or a fresh “Pico de Gallo” for garnish to the side
Olive oil, for frying
Mix mashed potatoes, egg, rice flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes.
Preheat skillet and add a couple of tablespoons of olive oil.
Make sure the mixture is not too thin.
Pour 1/4 cup batter into hot pan; brown on both sides.