One Large Top and Bottom Pie
This is one of my to go crusts as it is very easy and fast to make, it also works great with sweet and savory pies and perfect to create small pastry shell crusts. The full buttery rich crumbly flavor it’s a crowd pleaser, a must have in your recipe box.
2 cups of all-purpose flour
2 sticks of unsalted butter
Be sure your butter is very soft but not melted. Put the flour in a large mixing bowl and open a crater in the center of the flour, add the butter and eggs. With your hands start mixing the eggs with the butter and eventually start incorporating the flour to the egg and butter mixture, continue mixing the dough with your hands until it forms a smooth soft dough.
Let it rest in your refrigerator for 20 minutes and rool out to make your favorite dish.
Enjoy and Happy Baking!
Chef Martin Lopez