Please reload

Please reload

Basic Classic All American - Mexican White Cheese Sauce





12 oz. of White Swiss American cheese

1 cup of half & half


Milk (maybe more if you want it thinner)

1 tablespoon of butter

2 Large fresh fine chopped jalapenos

Teaspoon of cumin

Teaspoon of fresh fine chopped garlic

3 tablespoons for fresh fine chopped cilantro

¼ cup Cotija cheese

2 fresh chopped roma tomatoes




Place cheese (white Swiss American cheese), milk, and butter in a saucepan over low heat.

Heat until melted – stirring frequently.

Stir in the jalapenos, cumin, garlic, Cotija, and cilantro.

Add more milk if you want it thinner.

When done place in serving dish and top with tomatoes.

Serve immediately with chips, tortillas, and this can also be used as a sauce for enchiladas or burritos.




Share on Facebook
Share on Twitter
Please reload

  • Facebook - White Circle
  • Twitter - White Circle
  • Instagram - White Circle
  • YouTube - White Circle
  • Pinterest - White Circle

© 2017 by
Professional Culinary Entertainment Services (PCES)
All Rights Reserved