These “Guacamole Cream Puffs” are perfect for the Holiday Season coming up, easy to make and you can flavor the guacamole to create different flavor profiles!
A great and different way to bring and enjoy your guacamole.
Preheat oven to 375°, line baking sheet with Parchment paper or spray butter.
In medium saucepan over medium-high heat, combine butter, salt, and water. Bring to boil and quickly stir in Flour tell fully mixed then transfer to a mixing bowl to cool for 3 minutes
Add 4 eggs one at a time vigorously to incorporate each egg before adding the next.
Whisk remaining egg with 1 tablespoon of water to create egg wash
a Transfer the pate a choux to a large pastry bag fitted with a 5/8 inch plain tip. Pipe 2inch rounds on to prepared pan.
Brush tops with Egg wash
Bake for 30 minutes or intel puffs rise and are golden brown, let cool on sheets on a wire rack.
Make your Favorite Guacamole recipe and put in pastry bag
Open tops of Puffs and fill in Guacamole and Enjoy!
Chef Martin Lopez