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Chef Martin Lopez Judging the Bite of Seattle Venues, with Univision in toe. Watch out for more from this year's Bite of Seattle. 

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The Crazy Duo

Chef Martin Lopez has had the great honor to MC and Host many food events over the years with Chef Casey Shiller. Not only that, but now they are teaching together at one of the best Culinary School in the USA. Forest Park Community College bring all your baking and culinary dreams a reality.

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Spice up your Healthy Snack

Natural Fruit Leather Roll-Ups Ingredients: 2 1/2 – 3 cups ripe or slightly over-ripe diced fruit sweetener to taste: honey, sugar, agave, sugar substitution etc. 2 teaspoons fresh lemon juice optional: seasonings, spices, extracts to taste Directions: Preheat oven to lowest temperature possible, 140° 200° tops. Puree all ingredients in a food processor until smooth. Pour onto a baking sheet lined with plastic wrap, or a silicone baking mat Don’t use foil, parchment, or waxed paper, a silicone baking mat works the absolute best and spread to 1/8″ thick. Place in oven and bake for 6-8 hours, until center is not tacky anymore. Remove from oven cool off and peel off of baking sheet

Roasted Butternut Squash Quick Bread

1-8x4 loaf Ingredients 1.5 cups butternut squash puree, about 2 cups cubes (1 medium squash) ¼ cup maple syrup ½ vegetable oil 2 eggs 1 teaspoon vanilla 1 cup all-purpose flour ½ cup whole wheat flour 1 teaspoon baking powder ½ teaspoon sea salt ½ cup granulated sugar 1 teaspoon cinnamon ½ teaspoon nutmeg ½ teaspoon allspice ½ teaspoon ginger ¼ cup pumpkin seeds ¼ pecans pieces Instructions Preheat the oven to 350 degrees. Carefully peel, de-seed, and chop a butternut squash into cubes. I know there are other ways to cook a squash – roasting whole or boiling – but cubing and roasting allows the squash to develop some browning and caramelizing the natural sugars, which results in so much fla

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