For a quick breakfast, lunch or dinner I like to fill crepes with wilted spinach, roasted peppers, scrambled egg, sautéed vegetables or go all the way out and served them as a dessert with Nutella, ice cream, berries or Mexican Cajeta!

The use of rice flour in this reci...

Makes about 6 cups

Ingredients:

3 cups whole milk

3/4 cup sugar

1/4 teaspoon salt

1 vanilla bean, split or 2 teaspoons vanilla bean paste or extract

1/4 cup cornstarch

1 Tablespoon flour

4 egg yolks

4 Tablespoons butter

2 cups heavy cream, cold

Directions:

Pastry Cream, Custard, o...

Makes 8 tamales

The preparation of tamales is likely to have spread from the indigenous culture in Mexico and Guatemala to the rest of Latin America.

Tamales are made of corn masa dough which is steamed in a corn husk or banana leaf, the wrapping can either be discarded...

Makes 12 muffins 

Ingredients 

1/2 cup of raisins  

2 cups all-purpose or white whole-wheat flour or 2 cups Gluten-Free “Measure for Measure” flour 

1 cup brown sugar 

2 teaspoons baking soda 

2 teaspoons Ground Mexican cinnamon  

1/2 teas...

Makes 3 small loaves

Homemade sweet rich brioche is worth the effort, with a soft and fluffy texture, and a buttery sweet flavor, this dough is extra special as it can be used for many delicious pastries such as coffee cakes, buns, cinnamon rolls, filled pastries and ev...

If you love Mexican food and tacos as much as I do, then you’re going to love sopes! And let me tell you, I really love Mexican food.

These sopes are made with only 3 ingredients and are perfect for topping with Mexican favorites like beans, cheese, chorizo, salsas and...

During the celebration of Dia de los Muertos (the Day of the Dead), sugar skulls are often used to decorate the ofrendas (offerings), and they are exactly what their name describes--skull-shaped sugar. Traditional sugar skulls are made from a granulated white sugar mix...

Yields 2 loaves 

Ingredients: 

1 package granulated yeast

4 1/2 cups flour

6 eggs

6 egg yolks

3/4 cup sugar

7.5 oz. butter

1/4 cup orange blossom water

2 teaspoons cinnamon

Additional melted butter to brush after baking and granulated sugar to roll bread after the butter is brus...

For this recipe I am using my favorite cobbler dough I learn long time ago from one of my favorite kitchen mentors from my childhood, she was a big inspiration to my baking.

This dough is very easy to prepare and it can be use in sweet and savory applications.

If you pre...

Ingredientes: 

280 gramos de harina

¼ cucharadita de sal

2 cucharaditas de polvo para hornear (royal)

200 gramos de azúcar

250 gramos de natas

4 huevos

Ralladura de 3 limones verdes

1 cucharadita de vainilla

1 taza de leche evaporada 

Preparación:

Precalentamos el horno a 180ªC y...