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FOOD & TRENDS

September 9, 2020

GUACAMOLE BOTANERO LOCO
Summer is the time for good guacamole...
Check out Chef Martin making this amazing "Guacamole Botanero Loco"
with his friends from Great Day St. Louis KMOV TV 4

Guacamole Botanero Bar

Ole’ Ole’.  Summer gatherings are upon us and so are ripe, deli...

September 9, 2020

“Tortillas de Colores”

Makes about 12 tortillas

Flavored Tortillas, are original and delicious and making fresh homemade tortillas at home its easy!

We all know corn tortillas are accompanied by almost all meals in Mexico, made from nixtamalized corn, a preparation where...

August 12, 2020

Salad dressing recipes are the kind of thing that you make one time on a whim, and then realize you’re never going back to store-bought. Premade dressings are convenient, sure, but they’re often bland, too sweet, watery, or over salted. Making your dressings home, give...

July 1, 2020

“Quick Breads” are by far my favorite things to bake during the summer months, they store great and they are easy to prepare. Great for coffee in the morning, a delicious night snack or dress it up with berries and whipped cream for dessert.

This Zucchini and Lemon Cake...

June 3, 2020

A versatile mild salsa.

Makes 3 cups

Rich in chile flavor that is very simple to make with sundry chiles.

Guajillo chile pepper, a mild dried chile with a complex fruity flavor. It is one of the most popular chiles in Mexico for making salsas and one of my favorites.

In th...

May 9, 2020

For a quick breakfast, lunch or dinner I like to fill crepes with wilted spinach, roasted peppers, scrambled egg, sautéed vegetables or go all the way out and served them as a dessert with Nutella, ice cream, berries or Mexican Cajeta!

The use of rice flour in this reci...

April 18, 2020

24 cuernos

No hay nada más rico que un cuernito de mantequilla saliendo del horno.

Esta receta es un poco difícil de explicar y se lleva tiempo, así que les recomiendo que la traten un par de veces para corregir y aprender el método.

Una de las principales partes para que...

April 9, 2020

These popsicles are the perfect way to cool off on a hot summer day. And with lots of summer still ahead, I'll be making more of these for sure.

A paleta, or paleta helada, is pretty much like a Popsicle (as they’re known in the U.S.) or an ice lolly (as they’re known i...

March 22, 2020

4-2 enchiladas servings

As a kid, waking the streets of Mexico City I remember the aromas of all the food from around the  many food establishments in the city. One place that brings me many amazing memories is the aromas coming from Sanborns, this upscale café and reta...

January 20, 2020

Makes about 6 cups

Ingredients:

3 cups whole milk

3/4 cup sugar

1/4 teaspoon salt

1 vanilla bean, split or 2 teaspoons vanilla bean paste or extract

1/4 cup cornstarch

1 Tablespoon flour

4 egg yolks

4 Tablespoons butter

2 cups heavy cream, cold

Directions:

Pastry Cream, Custard, o...

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