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FOOD & TRENDS

November 17, 2019

If you love Mexican food and tacos as much as I do, then you’re going to love sopes! And let me tell you, I really love Mexican food.

These sopes are made with only 3 ingredients and are perfect for topping with Mexican favorites like beans, cheese, chorizo, salsas and...

October 29, 2019

During the celebration of Dia de los Muertos (the Day of the Dead), sugar skulls are often used to decorate the ofrendas (offerings), and they are exactly what their name describes--skull-shaped sugar. Traditional sugar skulls are made from a granulated white sugar mix...

October 26, 2019

Yields 2 loaves 

Ingredients

1 package granulated yeast

4 1/2 cups flour

6 eggs

6 egg yolks

3/4 cup sugar

7.5 oz. butter

1/4 cup orange blossom water

2 teaspoons cinnamon

Additional melted butter to brush after baking and granulated sugar to roll bread after the butter is brus...

October 22, 2019

For this recipe I am using my favorite cobbler dough I learn long time ago from one of my favorite kitchen mentors from my childhood, she was a big inspiration to my baking.

This dough is very easy to prepare and it can be use in sweet and savory applications.

If you pre...

October 17, 2019

Ingredientes: 

280 gramos de harina

¼ cucharadita de sal

2 cucharaditas de polvo para hornear (royal)

200 gramos de azúcar

250 gramos de natas

4 huevos

Ralladura de 3 limones verdes

1 cucharadita de vainilla

1 taza de leche evaporada 

Preparación:

Precalentamos el horno a 180ªC y...

October 10, 2019

4 medium servings.

Ingredients:

2 medium size of a softball Acorn squash 

4 cups of vegetable broth

2 medium fresh carrots
1 medium sweet yellow onion
1 tablespoon vegan butter
2 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon white pepper
A pinch of grated nutmeg

Garnish...

September 6, 2019

Makes 1 - 8-inch Round Cake

When I find fresh corn on the cob out in the markets I automatically crave and think of this cake, this is defiantly one of my favorite cakes to bake.

Eat it hot or cold, it’s almost as easy as making a smoothie in the blender and It’s absolut...

August 18, 2019

Makes 6 servings

Salpicon is a great choice for a party because it is made ahead of time. It takes about 6 hours to make (during 4 to 5 of them, the meat cooks on its own). If you give yourself plenty of time, it is very simple and definitely worth the effort. Not truly...

July 8, 2019

Just as bread coming out of the oven, fresh corn tortillas are best when freshly made! They are chewy, savory, and crispy-edged in all the best possible ways. They’re a warm hug for your favorite taco fillings. They will turn an average Taco Tuesday into the Best Dinne...

July 8, 2019

Don’t feel like heating up the house and craving Mexican food?We got you covered!Ceviche is a seafood dish popular in the coastal regions of Latin America, the dish is typically made from fresh raw fish cured in citrus juices and it’s a perfect meal to be prepared on a...

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