Lemon Biscotti
Biscotti are thick, brittle cookies designed to be dipped in coffee, cocoa, or dessert wine. Biscotti look like a challenge to bake, but...
Thefeed
FOOD & TRENDS
Spicy Summer Mixed Berry Jam
Yield 4- half pint jars Summertime is a great time to enjoy fresh local produce and why not make something with fresh berries. Fresh...
Carlota de Limón (Cold Mexican Lime Tart)
Makes a 8x8 bake dish This Mexican key lime chilled tart, known as Carlota de Limon, is the easiest no-bake dessert you can make during...
Mexican Corn Chowder
4-6 servings This Mexican Corn Chowder really highlights the taste of sweet summer corn, but since the vegetable is available virtually...
Beef Chile Pasado
8 Servings Beef Chile Pasado is a tasty and comforting dish popular in the northern states of Mexico. This traditional recipe from...
Mexican Queso Fresco - Queso Blanco
Makes two small cheese wheels This cheese is a creamy fresh (un-aged) cheese, typically made from cow or goast’s milk Queso fresco has...
Mexican Vegan Lentil Albondigas (Meatballs)
Makes 12 medium Albondigas Lentils are highly nutritious staples that offer an array of health benefits. Baked vegetarian and vegan...
Chef Martin's Pizza
Yield: 4 Personal pizzas Ingredients: 3 1/2 to 4 cups bread flour, plus more for rolling 1 teaspoon sugar 1 envelope instant dry yeast 2...
Pork and Raisin Empanadas
Servings: 12 Empanadas Easy to make, hot or cold, these delicious empanadas are made with a sweet & savory pork and raisin filling,...
Roasted Acorn Squash, Poblano & Corn Soup
4 medium servings. Ingredients: 2 medium size of a softball Acorn squash 4 cups of vegetable broth 2 medium fresh carrots 1 medium sweet...
Easy Cod Fish Tacos
Servings: 8 tacos Cod fish tacos are the perfect fast meal! Seasoned fish is pan-fried then paired with a light cilantro slaw on corn...
No-Bake Lime Cheesecake & Berries Parfaits
Makes 9 medium size parfaits There are certain days during the hot summer when the last place anyone wants to be is in a hot kitchen. But...
Beef Steak in Pasilla Chile Sauce.
This recipe is ideal to incorporate into your weekly menu since it is economical and very easy to make. In just three steps you will have...
Enchiladas Suizas
As a kid, waking the streets of Mexico City I remember the aromas from all the food from around the many food establishments in the city....
Chuleta a la Parrilla - Grilled Pork Chop "Tostadas"
Serves 6 Jalisco style grilled Pork Chops are a classic popular, delicious and simple Mexican street food from the state of Jalisco...
Mexican Michelada
Michelada the Mexican Bloody Mary is a comforting cocktail. You know how Bloody Mary’s are served at a brunch or on a party day a bit...
Carne en su Jugo (Meat in its Juices)
Serves 4 Carne en su Jugo – (Meat in its Juices) is a concentrated flavorful broth of beef meat finely diced and served with beans plus a...
Mexican Street Corn "Elote"
4 Servings If you are looking for a fantastic meal to take out with you to the park, look no further! Elote (aka Mexican Street Corn) is...
Elevating your Agua Fresca - Agua de Horchata and More
Each recipe serves about 8 Horchata Agua fresca Agua Frescas, fresh fruit drinks are a familiar and welcome sight at farmers' markets,...
Orange Quick Blender Cake
Makes one 8-inch loaf cake Fill your home with delightful aromas from the oven baking this delicious cake. This quick bread is just that,...
Guacamole Puffs
6 servings These “Guacamole Puffs” are the perfect snack! The puffs are easy to make and all you have to do is create your favorite...
Sopa de Fideo
Sopa de Fideo (noodle soup) Serves 6 Sopa de Fideo is simple yet flavorful Mexican soup! Homemade Sopa de Fideo (noodle soup) is one of...
Flourless Chocolate and Ancho Chile Cake
Makes 1-9 Inch Cake The richness of this cake and the decadent blend of Chocolate & Spice makes the perfect combination to spice up your...
NOT Your Grandma’s Chocolate Cake
Serves: 16 Growing up I did a lot of baking with my mom, this recipe was by far my favorite chocolate cake to bake. I love rich chocolate...
Dark Chocolate Mexican Scones
8-12 Scones Ingredients: 1 ¾ cups of all-purpose flour 1 tbsp baking powder 2 tbsp white sugar 1/3 cup cocoa powder ½ tbsp of salt ½ tsp...
Mexican Birria de Res (Beef Stew)
Makes 12-15 tacos One of my favorite memories growing up was going to the street market in Mexico City and get the ingredients and watch...
Pickled Vegetables and Jalapenos (Jalapeños & Verdura en Escabèche)
Makes two large jars Growing up, this was a classic and almost a mandatory spicy component to complement all meals in Mexico. These...
Chocolate Coconut & Pecan Bourbon Tart
Makes 1 – 12 inch tart or a 9 inch pie Ingredients: 2/3 cup dark-colored corn syrup 1/2 cup sugar 1/2 cup butter or margarine 4 eggs 1/4...
Gluten Free Rice Crepes
Makes about 8 crapes For a quick breakfast, lunch or dinner I like to fill crapes with wilted spinach, roasted peppers, scrambled egg,...
Spicy Chilled Mexican Shrimp Cocktail
Serves 8 people This is one of my favorite dishes to have ready in my refrigerator for when I expect company as it makes a very nice...
Roasted Chunky Tomato Salsa (Salsa de Mesa)
Makes about 4 cups Ingredients: 4 large plump ripe tomatoes 1 large fresh jalapeno 8 dried “chile de arbol” peppers ½ medium yellow onion...
Spicy Chipotle Mexican Chocolate Martini
makes 2-3 drinks If you like chocolate, creamy, strong drinks this is for you. The combination of the spicy creamy chocolate makes the...
Mexican Bacalao Navideño (Dried Salted Cod)
Six to eight servings This dried Cod delicious dish is prepared traditionally in Mexico for the Christmas holiday! The Spanish made the...
Mexican Fruit Ponche Navideño
Mexican Christmas Fruit Punch (Ponche Navideño) Makes about 30 servings Growing up in Mexico City, the simmering of this Fruit Ponche...
Chiles en Nogada
Servings: 6 to 8 peppers The name comes from the Spanish word for the Walnut tree - Nogal This dish traditionally is served at room...
Besos de Nuez / Mexican Wedding Cookies
Makes around 24 cookies. These cookies are served in many celebrations around Mexico and also known as Biscochitos, Polvorones, Besos or...
Pescado Veracruz
4-6 servings Pescado Veracruz, named for the city of Veracruz Mexico, “Pescado a la Veracruzana” is widely served throughout Mexico. This...
Pork Loin Poblano & Oaxaca Cheese Roulade
Serves 6 Ingredients: 2-3lbs boneless center cut pork loin roast 4 ounces queso Oaxaca or melting cheese such as mozzarella 4 fresh...
Mango Coconut Flan
Makes 1 - 9 inch round Flan is made of eggs, sweetened condensed milk, cream or whole milk, plus flavorings such as vanilla, orange,...
Rajas Poblanas Crapes
Six Servings: Rajas Poblanas or Rajas con Crema is the name given to a Mexican dish consisting of sliced Roasted Poblano Peppers with...
Mexican Cuerno and Apple Pecan Bread Pudding (Croissant Bread Pudding)
12 servings Ingredients: 6 large Cuernos (Mexican croissants) 4 eggs 1/2 cup sugar 2 tsp vanilla extract 2 cup whole milk 1 large apple...
Sweet Potato Orange and Pasilla Pepper Casserole
This classic sweet potato casserole brings you the best of the worlds with a slight hint of spice and a delicate flavor of the Pasilla...
Mexican Vegan Lentil Albondigas on Zucchini Noodles (Meatless Meatballs)
Lentils are highly nutritious staples that offer an array of health benefits. Baked vegetarian and vegan meatless meatballs made with...
Pavo al Achiote horneado en hojas de plátano (Spanish) 🌶
En estas fiestas navideñas dale a tu cena un tono y sabor clásico mexicano. Pavo al Achiote horneado en hojas de plátano, va marinado con...
Steamed Mexican Chicken Al Achiote
One of my favorite dishes growing up in Mexico City was Chicken Achiote. The Annatto is an orange-red condiment and food coloring derived...
Vegan Mexican Tortilla Soup
6 Servings This Mexican vegan tortilla soup is easy to make with simple, everyday ingredients. It might just be the Best Vegan Tortilla...
Chef Martins Homemade Mexican Chorizo
There are many recipes floating around to make this Mexican delicious staple in the Mexican cuisine, and I am sharing my favorite with...
Caramelized Apple and Walnut French Toast
Serves 4 people Ingredients: For the French Toast: 4 slices of The Rustik Oven Sourdough Bread cut in half 3 large eggs ½ cup whole milk...
Guacamole Botanero Loco
8 servings When summer gatherings are upon us think of ripe, delicious and healthy avocados. This year, let’s try something different,...
The other side of the Tortilla
“Tortillas de Colores” Makes about 12 tortillas Flavored Tortillas, are original and delicious and making fresh homemade tortillas at...