DULCE

DULCE

   The main passion for Chef Martin is Pastry and Baking, he started
baking since he was a child at home with his Mother latter to be one
of the top Pastry Chefs in St Louis creating brands such as Piccione
Pastry
and show casing his Sugar sculptures and pastry creations in
top galleries across the country.

   Chef Martin continues to push the importance of scratch baking and
old classic techniques not only on his baking but on his work with Ice
Carving, Tallow, Sugar and chocolate and he is often showcasing and
teaching the Mexican Pan Dulce to the USA as he is passionate about
his roots and his upbringing.

ChefMartin.Net Plated Flan

ChefMartin.Net Plated Flan

Fall2013Pastries3crop_121430

Fall2013Pastries3crop_121430

pan

pan

pan dulce 1

pan dulce 1

pan dulce

pan dulce

pan dulce 2

pan dulce 2

1.1.1.1.1.1

1.1.1.1.1.1

1.1

1.1

dulce 3.5

dulce 3.5

2016-07-10 17.57.58

2016-07-10 17.57.58

1

1

sugar skulls 1

sugar skulls 1

sugar skulls 004

sugar skulls 004

sugar skulls 011

sugar skulls 011

sugar skull

sugar skull

sugar skulls 004

sugar skulls 004

dulce1

dulce1

dulce 6

dulce 6

dulce 9.1

dulce 9.1

dulce 5.5

dulce 5.5

dulce 1.5

dulce 1.5

dulce 5

dulce 5

March 2014 events 038_edited

March 2014 events 038_edited

taste of fiction

taste of fiction

dulce 2

dulce 2

dulce 4

dulce 4

unspecifiedP2YOUKZQ

unspecifiedP2YOUKZQ

2008-11-12 17.06.25

2008-11-12 17.06.25

1.1.1

1.1.1

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