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Chef Martin Lopez Judging the Bite of Seattle Venues, with Univision in toe. Watch out for more from this year's Bite of Seattle. 

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Ancho Chile Flourless Chocolate Cake

February 13, 2018

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The Crazy Duo

Chef Martin Lopez has had the great honor MC and Host many food events over the years with Chef Casey Shiller. Not only that but now they are teaching together at one of the best Culinary School in the USA. Forest Park Community College bring all your baking and culinary dreams a reality.

Like us on our Social @ChefMartinLopez

Makes 1 - 8-inch Round Cake

When I find fresh corn on the cob out in the markets I automatically cr...

Makes 6 servings

Salpicon is a great choice for a party because it is made ahead of time. It takes...

Just as bread coming out of the oven, fresh corn tortillas are best when freshly made! They are ch...

Don’t feel like heating up the house and craving Mexican food?We got you covered!Ceviche is a seaf...

These popsicles are the perfect way to cool off on a hot summer day. And with lots of summer still...

Makes 12 medium Albondigas

Lentils are highly nutritious staples that offer an array of health bene...

6 Servings

Ingredients:

One 3 to 4-pound pork loin 

Canola oil

Rub

¼ cup ancho chile powder

2 tablespoon...

Growing up, this was a classic and almost a mandatory spicy component to complement all meals in M...

8-12 Scones

Ingredients:

1 and ¾ cups of all-purpose flour

1 tbsp of baking powder 

2 tbsp of white su...

Serves 6

“Tinga” is a traditional dish from the center states of Mexico.

Pulled Flank steak and onio...

Makes 12 medium size pancakes

Ingredients:

Dry mixture
2 cups ap flour
3 tablespoons granulated suga...

Makes one cake or 8 servings

Ingredients

1 ½ Tablespoon gelatin

9 large eggs, separated

8 Oz. granulat...

Nothing better than a crispy freshly baked savory pastry coming out of the oven!

These small easy t...

This is one of my favorite dishes to have ready in my refrigerator during the holidays when I expe...


Natural Fruit Leather Roll-Ups


Ingredients:

2 1/2 – 3 cups ripe or slightly over-ripe diced frui...

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