taste stl pic 1.JPG
IMG_1991.JPG
CM B&W.jpg
porkbug RBLK (2) copy.jpg
Proud Ambassador for the National Pork Board
Follow  @porkessabor @nationalporkboard
and for great recipes and learn more visit their websites  www.porkessabor.com  www.pork.org 

Chef Martin Lopez Judging the Bite of Seattle Venues, with Univision in toe. Watch out for more from this year's Bite of Seattle. 

Nourish By : Us in Lupus

OK. This one is important!

Are you a person living with lupus or taking care of a lupus warrior? 

Visit Us In Lupus - Power against Lupus 
for tools and resources 

ENCHILADAS SUIZAS

March 22, 2020

1/3
Please reload

The Crazy Duo

Chef Martin Lopez has had the great honor to MC and Host many food events over the years with Chef Casey Shiller. Not only that, but now they are teaching together at one of the best Culinary School in the USA. Forest Park Community College bring all your baking and culinary dreams a reality.

Like us on our Social @ChefMartinLopez

“Quick Breads” are by far my favorite things to bake during the summer months, they store great an...

A versatile mild salsa.

Makes 3 cups

Rich in chile flavor that is very simple to make with sundry ch...

For a quick breakfast, lunch or dinner I like to fill crepes with wilted spinach, roasted peppers,...

24 cuernos

No hay nada más rico que un cuernito de mantequilla saliendo del horno.

Esta receta es un...

These popsicles are the perfect way to cool off on a hot summer day. And with lots of summer still...

4-2 enchiladas servings

As a kid, waking the streets of Mexico City I remember the aromas of all th...

Makes about 6 cups

Ingredients:

3 cups whole milk

3/4 cup sugar

1/4 teaspoon salt

1 vanilla bean, split...

Makes 8 tamales

The preparation of tamales is likely to have spread from the indigenous culture in...

Makes 12 muffins 

  

Ingredients 

1/2 cup of raisins  

2 cups all-purpose or white whole-whe...

Makes 3 small loaves

Homemade sweet rich brioche is worth the effort, with a soft and fluffy textur...

If you love Mexican food and tacos as much as I do, then you’re going to love sopes! And let me te...

Makes: 4 servings

Ingredients:

½ cup chopped scallions

Small pinch red pepper flakes
Pinch salt
1 ½ t...

During the celebration of Dia de los Muertos (the Day of the Dead), sugar skulls are often used to...

Yields 2 loaves 

Ingredients

1 package granulated yeast

4 1/2 cups flour

6 eggs

6 egg yolks

3/4 cup su...

For this recipe I am using my favorite cobbler dough I learn long time ago from one of my favorite...

Please reload

The Feed
  • Facebook - White Circle
  • Twitter - White Circle
  • Instagram - White Circle
  • YouTube - White Circle
  • Pinterest - White Circle

© 2017 by ChefMartin.net
Professional Culinary Entertainment Services (PCES)
All Rights Reserved