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Chef Martin Lopez Judging the Bite of Seattle Venues, with Univision in toe. Watch out for more from this year's Bite of Seattle. 

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March 22, 2020

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The Crazy Duo

Chef Martin Lopez has had the great honor to MC and Host many food events over the years with Chef Casey Shiller. Not only that, but now they are teaching together at one of the best Culinary School in the USA. Forest Park Community College bring all your baking and culinary dreams a reality.

Like us on our Social @ChefMartinLopez

4-2 enchiladas servings

As a kid, waking the streets of Mexico City I remember the aromas of all th...

For a quick breakfast, lunch or dinner I like to fill crepes with wilted spinach, roasted peppers,...

Makes about 6 cups


3 cups whole milk

3/4 cup sugar

1/4 teaspoon salt

1 vanilla bean, split...

Makes 8 tamales

The preparation of tamales is likely to have spread from the indigenous culture in...

Makes 12 muffins 



1/2 cup of raisins  

2 cups all-purpose or white whole-whe...

Makes 3 small loaves

Homemade sweet rich brioche is worth the effort, with a soft and fluffy textur...

If you love Mexican food and tacos as much as I do, then you’re going to love sopes! And let me te...

Makes: 4 servings


½ cup chopped scallions

Small pinch red pepper flakes
Pinch salt
1 ½ t...

During the celebration of Dia de los Muertos (the Day of the Dead), sugar skulls are often used to...

Yields 2 loaves 


1 package granulated yeast

4 1/2 cups flour

6 eggs

6 egg yolks

3/4 cup su...

For this recipe I am using my favorite cobbler dough I learn long time ago from one of my favorite...


280 gramos de harina

¼ cucharadita de sal

2 cucharaditas de polvo para hornear (royal)


4 medium servings.


2 medium size of a softball Acorn squash 

4 cups of vegetable broth


Makes 1 - 8-inch Round Cake

When I find fresh corn on the cob out in the markets I automatically cr...

Makes 6 servings

Salpicon is a great choice for a party because it is made ahead of time. It takes...

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