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Chef Martin Lopez Judging the Bite of Seattle Venues, with Univision in toe. Watch out for more from this year's Bite of Seattle. 

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The Crazy Duo

Chef Martin Lopez has had the great honor to MC and Host many food events over the years with Chef Casey Shiller. Not only that, but now they are teaching together at one of the best Culinary School in the USA. Forest Park Community College bring all your baking and culinary dreams a reality.

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How to make Fresh Corn Tortillas

Just as bread coming out of the oven, fresh corn tortillas are best when freshly made! They are chewy, savory, and crispy-edged in all the best possible ways. They’re a warm hug for your favorite taco fillings. They will turn an average Taco Tuesday into the Best Dinner Ever. Corn tortillas are also made with just two ingredients: masa harina and water. What could be easier? You, too, can have best-ever tacos with homemade tortillas on your table tonight — here is a step-by-step recipe that explains exactly what to do. What Is Masa Harina? To make corn tortillas, you need masa harina. This ingredient looks a lot like finely-ground cornmeal, but is actually a different product altogether. Mas

Mexican Ceviche

Don’t feel like heating up the house and craving Mexican food?We got you covered!Ceviche is a seafood dish popular in the coastal regions of Latin America, the dish is typically made from fresh raw fish cured in citrus juices and it’s a perfect meal to be prepared on a hot summer day as it doesn’t require heat source, stove or oven.It can be served making "Tostadas" or a Martini glass for a nice upscale presentation. INGREDIENTS: 4 Roma Tomatoes 3-4 Green Onions A little bunch of fresh Cilantro 2 JalapeñoPeppers 1 Serrano Pepper 2 Large Carrots 6 Limes 2 Lemons 2 Cloves of Garlic 2 little branches of fresh Oregano 2 tsp Salt Pinch of Black Pepper 1 Tuna steak 4-5 Sea Scallops 1 Grouper or Wh

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