taste stl pic 1.JPG
CM B&W.jpg
porkbug RBLK (2) copy.jpg
Proud Ambassador for the National Pork Board
Follow  @porkessabor @nationalporkboard
and for great recipes and learn more visit their websites  www.porkessabor.com  www.pork.org 

Chef Martin Lopez Judging the Bite of Seattle Venues, with Univision in toe. Watch out for more from this year's Bite of Seattle. 

Nourish By : Us in Lupus

OK. This one is important!

Are you a person living with lupus or taking care of a lupus warrior? 

Visit Us In Lupus - Power against Lupus 
for tools and resources 

The Crazy Duo

Chef Martin Lopez has had the great honor to MC and Host many food events over the years with Chef Casey Shiller. Not only that, but now they are teaching together at one of the best Culinary School in the USA. Forest Park Community College bring all your baking and culinary dreams a reality.

Like us on our Social @ChefMartinLopez
The Feed

Mexican Sopes

If you love Mexican food and tacos as much as I do, then you’re going to love sopes! And let me tell you, I really love Mexican food. These sopes are made with only 3 ingredients and are perfect for topping with Mexican favorites like beans, cheese, chorizo, salsas and more! (gluten free, vegetarian, vegan, dairy free) if you wish! I love the heat, the spices, the fresh ingredients. But most of all, I love how inviting and unpretentious the cuisine is. Mexican food is all about gathering around the table with your friends and family, enjoying home-cooked, simple, soul-satisfying meals that you can often eat with your hands and enjoy with a tall glass of beer during the holidays. Ingredients

Spicy Fresh Norwegian Salmon with Olive Lemon Quinoa & Vegetable Noodles

Makes: 4 servings Ingredients: ½ cup chopped scallions Small pinch red pepper flakes Pinch salt 1 ½ tablespoons olive oil Nonstick cooking spray 1 pound thick skin-on Norwegian Salmon fillet 1 cup quinoa*, rinsed and drained 2 tablespoons toasted pine nuts 2 tablespoons pitted, chopped olives 1 tablespoon fresh lemon juice ½ teaspoon finely grated lemon zest 3 large zucchinis cut “noodle style” Directions: 1. Preheat the oven to 450 degrees. In a small bowl, combine the scallions and red pepper with the salt and 1/2 tablespoon of the olive oil to create a flavored oil rub. 2. Spray a small roasting pan with nonstick cooking spray and lay the salmon in it. Cover the fish with the

  • Facebook - White Circle
  • Twitter - White Circle
  • Instagram - White Circle
  • YouTube - White Circle
  • Pinterest - White Circle

© 2017 by ChefMartin.net
Professional Culinary Entertainment Services (PCES)
All Rights Reserved