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Chef Martin Lopez Judging the Bite of Seattle Venues, with Univision in toe. Watch out for more from this year's Bite of Seattle. 

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Chef Martin Lopez has had the great honor to MC and Host many food events over the years with Chef Casey Shiller. Not only that, but now they are teaching together at one of the best Culinary School in the USA. Forest Park Community College bring all your baking and culinary dreams a reality.

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Zucchini and Lemon Sweet Bread

“Quick Breads” are by far my favorite things to bake during the summer months, they store great and they are easy to prepare. Great for coffee in the morning, a delicious night snack or dress it up with berries and whipped cream for dessert. This Zucchini and Lemon Cake is definitive proof that lemon and zucchini belong together, beautifully moist and undeniably delicious topped with a lemon glaze that will keep you coming back for one more slice. Ingredients: 1 1/4 cup granulated sugar 6 tbsp. extra virgin olive oil 2 eggs room temperature 1/3 cup vanilla almond milk 2 tbsp lemon juice 1 tsp vanilla or almond extract 2 cups cake flour can substitute AP flour following directions here 1 1/4

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