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Chef Martin Lopez Judging the Bite of Seattle Venues, with Univision in toe. Watch out for more from this year's Bite of Seattle. 

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The Crazy Duo

Chef Martin Lopez has had the great honor to MC and Host many food events over the years with Chef Casey Shiller. Not only that, but now they are teaching together at one of the best Culinary School in the USA. Forest Park Community College bring all your baking and culinary dreams a reality.

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Chef Martins Homemade Mexican Chorizo

There are many recipes floating around to make this Mexican delicious staple in the Mexican cuisine, and I am sharing my favorite with you today. When you cook Chorizo you can smell it miles away due to the amazing aromatic spices that go in it and its almost a common practice to wake up to the amazing smell of chorizo cooking for breakfast, later for lunch and sometimes for dinner. It is the equivalent to bacon in the USA. Mexican Chorizo Is made with fresh (raw, uncooked) pork, beef and now sometimes you can find it made with chicken and turkey while the Spanish version is usually smoked. Mexican chorizo is typically seasoned with vinegar and Chile peppers, while Spanish chorizo is made wi

Caramelized Apple and Walnut French Toast

Serves 4 people Ingredients: For the French Toast: 4 slices of The Rustik Oven Sourdough Bread cut in half 3 large eggs ½ cup whole milk ½ cup of condensed milk 1 tsp Mexican vanilla extract 1 1/2 tsp Mexican cinnamon 3-4 tbsp. of good quality butter, more if you need it For the Caramelized Apples: 3 medium size honey crisp apples cut in small cubes ½ cup of chopped walnuts 2 tbsp. butter 2 tbsp. of sugar ½ tsp. of Mexican cinnamon For topping: Whipped cream Honey or Maple syrup Directions: 1. Preheat oven to 200 degrees. 2. In a mixing bowl with a flat bottom make the batter by combining eggs, both milks, vanilla and cinnamon. Beat to combine. 3. Heat a large nonstick pan over medium high h

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