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Mexican Pork Chorizo and Potato Mini Turnovers

Nothing better than a crispy freshly baked savory pastry coming out of the oven! These small easy to make turnovers are full of flavor and perfect for a fun tasty snack or appetizer. Ingredients: 2 medium Idaho potatoes 1 pound of Mexican chorizo 1 fresh egg 12 sheets phyllo dough (14x9 inches) Butter-flavored cooking spray Directions: Start by making the chorizo and potato filling. Clean, peel and cut the potatoes to large cubes, cook in salted water to a soft touch just as if you were making mashed potatoes. Drain well from water and set to the side. In a large skillet, cook the Mexican chorizo, when cool mix the chorizo with the potatoes add the egg and taste for salt and pepper. and smas

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