Cucumber Jalapeno Margarita
4 ounces tequila
2 ounces fresh lime juice
2 ounce agave syrup (or homemade simple syrup)
Cucumber, sliced into ¼” rounds and cut into quarters
jalapeno, sliced into rounds
salt, for rimming glasses (optional)
Combined the tequila, 8 cucumber quarters and 2 jalapenos slices into a shaker and muddle until the cucumber and jalapeno start to break up.
Add the lime juice and agave syrup and fill shaker with ice.
Shake vigorously for 60 seconds.
Strain liquid into an ice-filled glass rimmed with salt.
Happy Margarita Day! Chef Martin.