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Roasted Butternut Squash Salad

This Salad is an amazing salad to start any High End Dining Experience, great for warm Spring days to hot Summer Nights. Us here at ChefMartin.Net would like to give a special Thanks to Chef Bob Colosimo, for such a great recipe he created for the filming of Chef Martins Cooking Show "The Posh Kitchen".

Butternut Squash

1 each butternut squash, peeled, seeded

2 tablespoons extra virgin olive oil

Kosher salt- to taste


Preheat oven to 375 degrees, slice the acorn squash in thick wedges and place on a pre greased or nonstick baking sheet. Drizzle with olive oil and salt. Bake 20-25 minutes until the squash is tender and caramelized, let set to bring to room temperature.


2 tablespoons extra virgin olive oil

Kosher Salt -to taste

1/2 cup crumbled gorgonzola cheese

2 cups baby greens


Place baby greens on a serving plate, arrange the roasted acorn squash over the greens. Drizzle with olive oil, sprinkle with Kosher salt. Scatter the toasted almonds and cheese over the salad.

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