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Lemoncello & Strawberry Mousse

Lemoncello is a liqueur from southern Italy, it heightens the flavor of the strawberry mousse. This is a great dessert for a late afternoon with friends. (This recipe and another one from Chef Martin's good friend Chef Bob Colosimo).


Plain Gelatin Powder 3-tsp

Boiling water 2 to 3-cups

Lemon Juice 1/3-cup

Lemoncello Liqueur 1/2-cup

Grated lemon rind 1 each

Eggs 4-each

Sugar 1-cup

Mascarpone 14 ounces

Fresh strawberries, cleaned and sliced 1 pint