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Guacamole Puffs

6 servings

These “Guacamole Puffs” are the perfect snack!

The puffs are easy to make and all you have to do is create your favorite guacamole or here is the recipe for my guacamole.

If you want to have fun with them, you can do different flavors by simply adding ingredients to the guacamole like cooked chorizo, roasted peppers, nuts, chopped chicken, you name it...

I can reassure you that every flavor profile you create is going to taste delicious!

A great and different way to bring and enjoy your guacamole.


  • ½ cup (1 stick) unsalted butter

  • ½ teaspoon Salt

  • 1 cup all-purpose flour

  • 5 large eggs

  • 1 cup of water

  • I recipe of your favorite or here is my recipe for guacamole.


  • Preheat oven to 375°, line baking sheet with Parchment paper or spray butter.

  • In medium saucepan over medium-high heat, combine butter, salt, and water. Bring to boil and quickly stir in Flour tell fully mixed then transfer to a mixing bowl to cool for 3 minutes

  • Add 4 eggs one at a time vigorously to incorporate each egg before adding the next.

  • Whisk remaining egg with 1 tablespoon of water to create egg wash

  • ­­a Transfer the pate a choux to a large pastry bag fitted with a 5/8 inch plain tip. Pipe 2inch rounds on to prepared pan.

  • Brush tops with Egg wash

  • Bake for 30 minutes or intel puffs rise and are golden brown, let cool on sheets on a wire rack.

  • Make your Favorite Guacamole recipe and put in pastry bag

  • Open tops of Puffs and fill in Guacamole and Enjoy!

Happy Cooking

Chef Martin Lopez

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