Guacamole Puffs

6 servings

These “Guacamole Cream Puffs” are perfect for the Holiday Season coming up, easy to make and you can flavor the guacamole to create different flavor profiles!

A great and different way to bring and enjoy your guacamole.


  • ½ cup (1 stick) unsalted butter

  • ½ teaspoon Salt

  • 1 cup all-purpose flour

  • 5 large eggs

  • 1 cup of water

  • I recipe of your favorite “Guacamole”


  • Preheat oven to 375°, line baking sheet with Parchment paper or spray butter.

  • In medium saucepan over medium-high heat, combine butter, salt, and water. Bring to boil and quickly stir in Flour tell fully mixed then transfer to a mixing bowl to cool for 3 minutes

  • Add 4 eggs one at a time vigorously to incorporate each egg before adding the next.

  • Whisk remaining egg with 1 tablespoon of water to create egg wash

  • ­­a Transfer the pate a choux to a large pastry bag fitted with a 5/8 inch plain tip. Pipe 2inch rounds on to prepared pan.

  • Brush tops with Egg wash

  • Bake for 30 minutes or intel puffs rise and are golden brown, let cool on sheets on a wire rack.

  • Make your Favorite Guacamole recipe and put in pastry bag

  • Open tops of Puffs and fill in Guacamole and Enjoy!

Happy Cooking

Chef Martin Lopez

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